We are proud to have partnered with Mossgiel Farm, to supply our locations in Scotland with organic milk.
We are proud to have partnered with Waste Knot, in a bid to get surplus veg out of farmers’ fields and into the kitchens of our chefs.
To celebrate Earth Day, our Director of Sustainable Business, Mike Hanson shares twenty one tips to help protect our planet and five of his favourite sustainable living apps.
Our team at GTG, a commercial training facility in Glasgow, stepped up to provide a whopping 39,000 meals to the UK’s police force throughout COP26, marking the highest number of meals provided by the team since the site opened in 2015.
Our hard-working catering team at City of Glasgow College University (COGC) has been recognised with the Principal and Chief Executive’s Special Commendation Award for their involvement in COP26.
Our team at City of Glasgow College hosted the International Chamber of Shipping’s dinner at the 26th annual Conference of the Parties (COP).
Our parent company, Westbury Street Holdings (WSH) has signed a landmark pledge, committing to the Business Ambition for 1.5°C, which will see us joining the UN Race to Zero, setting a science-based net-zero target, making a critical contribution to limiting the impacts of climate change.
In celebration of Global Recycling Day, our sustainability manager Alex Ghinea shares her top tips for reducing waste produced in your kitchen, by taking the hassle out of recycling.
BaxterStorey has been recognised with the ‘Best Alignment of Brand Values through Sponsorship Activity’ Award, for its sponsorship of FOOD: Bigger than the Plate at the V&A.