Pea, Asparagus and Broad Bean Soup
Try Andy Aston’s nutritious and delicious base soup, with the added elegance of a hearty garnish.
Kale pesto tagliatelle with purple sprouting broccoli, cavolo nero and pangratatto
Executive head chef, Ryan Percopo shares the recipe for his kale pesto tagliatelle with purple sprouting broccoli, cavolo nero and pangratatto, using Waste Knot veg.
Broad bean broth with baby onions and pancetta
Executive head chef, Craig Hedley’s created a delicious broad bean broth with baby onions, pancetta and chive oil using Waste Knot produce.
BaxterStorey partners with Waste Knot to wage war on waste
We are proud to have partnered with Waste Knot, in a bid to get surplus veg out of farmers’ fields and into the kitchens of our chefs.