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Tag: sustainable

Pea, Asparagus and Broad Bean Soup

Pea, asparagus and broad bean soup

Try Andy Aston’s nutritious and delicious base soup, with the added elegance of a hearty garnish.

Kale pesto tagliatelle with purple sprouting broccoli, cavolo nero and pangratatto

Kale pesto tagliatelle

Executive head chef, Ryan Percopo shares the recipe for his kale pesto tagliatelle with purple sprouting broccoli, cavolo nero and pangratatto, using Waste Knot veg.

Broad bean broth with baby onions and pancetta

Broad bean and bacon broth

Executive head chef, Craig Hedley’s created a delicious broad bean broth with baby onions, pancetta and chive oil using Waste Knot produce.

BaxterStorey partners with Waste Knot to wage war on waste

BaxterStorey X Waste Knot

We are proud to have partnered with Waste Knot, in a bid to get surplus veg out of farmers’ fields and into the kitchens of our chefs.

BaxterStorey is an independent hospitality food service provider operating in the UK, Ireland and Europe, specialising in restaurants, cafes, deli bars and executive dining rooms for clients and customers in business and industry.
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