Plant-based eating: driving a culture change

Food and mood tour

We chatted to our nutritionist Lizzie, about how she’s driving a culture of plant-based eating in our business, and why it’s so much bigger than swapping out meat for one month.

Roasted Jersey Royal Potato Salad

Jersey Royal Potato Salad

Head chef at Chichester University, Joe Dunster, is making the most of new potato season this Spring with his Jersey Royal, red onion and gherkin vegan potato salad.

Split pea and cauliflower soup

Split pea and cauliflower soup

Our head of wellness and nutrition, Andy Aston, shares the recipe for his classic split pea soup – a hearty soup for cold Winter days.

Cauliflower and almond pilaf

In need of some Veganuary inspo? Head chef Tom’s easy vegan pilaf recipe is the ideal speedy lunch. Swap rice for nutty cauliflower and top with flaked almonds for added crunch.