The Powerhouse of Vegetables

Vegetables

Our nutritionist Rosie Cadogan talks about the benefits of eating green leafy vegetables and why it’s important for us to be including them in our dishes.

Chickpea, carrot and cumin lamb koftas

Chickpea, carrot and cumin lamb kofta

Our chef apprentices introduced ‘Food EQ’, sparking a transformation to the way we source and cook our dishes – making vegetables and grains the stars of the plate. Watch the video to hear more about our revolution.