Anthony’s Story

In light of Mental Health Awareness Week, sous chef Anthony Hart talks about his personal journey with mental health and how his involvement with The Burnt Chef Project led to him becoming a mental health and wellbeing ambassador.

British Tomato Fortnight

British Tomato Fortnight

In celebration of British Tomato Fortnight, nutritionist Rosie Cadogan shares the hidden health benefits of tomatoes and why we should be using them more in our kitchens.

Andy Aston: The Importance of Mental Health Awareness

Mental Health Awareness Week

It’s been great to see so many chefs encouraging others to speak out when they need to, in light of Mental Health Awareness Week. Our head of nutrition and wellbeing for London, Andy Aston was recently appointed the Craft Guild of Chefs wellness ambassador, a new and important role for the Guild to support the mental health and wellbeing of those working in our industry. We caught up with Andy to find out why he took this position on the committee and what it means to him.

The Powerhouse of Vegetables


Our nutritionist Rosie Cadogan talks about the benefits of eating green leafy vegetables and why it’s important for us to be including them in our dishes.