A Tasty Triumph at Birmingham City University


Taste the Plant-Based Revolution


A Tasty Triumph at Birmingham City University

Beverage Academy launch

Fuelling a caffeinated revolution one sip at a time

ACE Ready Steady Cook

Ready Steady Cook: Chefs shine as second place champions

Nathan's pommes souffle

Pommes soufflé, Cheddar cheese custard, potato mousse, sweet and sour leeks, seaweed caviar

Sean's zero waste chocolate and banana parfaits

Caramelised banana and chocolate parfaits

Team Centrica

Revolutionising Waste Management: Centrica’s Journey

Oyster sausage mushroom flatbread

Oyster mushroom sausage flatbread with smashed butter bean

First world-class Hospitality Assured caterer

First Hospitality Assured ‘World-Class’ Caterer

Scottish Courts Bronze Food for Life

Scotland teams scoop Food for Life Award

Wycombe Wanderers

Scored Partnership with Wycombe Wanderers

Championing Trailblazers at our People Awards

Hospitality Assured Award

Hospitality Assured 25th Anniversary Award Winners

White chocolate and coconut mousse with passion fruit cream and mango jelly

White chocolate and coconut mousse with passion fruit cream and mango jelly

Chef Academy graduation

Chef Academy sees record number of graduates

King's Coronation dessert

A King’s Breakfast: Plum, Yoghurt, Muesli, Honey, Whiskey


Matcha and Butterfly Pea Flower Lemonade

AI-based supermarket

Cutting time spent in line: our first AI-based supermarket

Irish soda bread

Everything you knead to know about baking soda bread


Joining forces with wellness chef Bettina

Pancake Day

Sourdough butternut squash pancakes, caramelised blood orange and white chocolate cream

Tear and share loaf

Rosemary and Parmesan Tear and Share Loaf

BaxterStorey Celebrates Ruth Hansom’s Menu Launch At Portsmouth Historic Dockyard

BaxterStorey apprentices

BaxterStorey Welcomes Largest Number Of Degree Apprentices