BaxterStorey are delighted to announce the launch of BaxterStorey At Home, a collection of virtual experiences, finish-at-home kits and hampers, delivering innovative foodie experiences to your front door.
As a way of keeping connected when working remotely, clients and BaxterStorey teams can book a selection of virtual food experiences, including bread making masterclasses with Hobbs House Bakery, Jascots wine and cheese tasting and Haar’s Luxury Land and Sea Christmas, hosted by 2018 MasterChef finalist Dean Banks. Using fresh ingredients that are delivered to your front door, the supplier will host a virtual step-by-step tutorial whilst you cook along in the comfort of your own home.
Finish-at-home meal kits, including Passo pasta kits and The Cheese Bar Fondue It Yourself are available to order online, giving you the opportunity to create a culinary masterpiece at your own pace. Alongside traditional bread making kits, customers can look forward to making their own Shuk London fish tagine DIY pita or Dirty Bones Mac Daddy burgers.
From Watts Farm seasonal veg boxes and Tea Pigs hampers, to Joe & Seph’s gourmet popcorn bundles and Punchy Craft cocktails, customers can order a range of retail hampers, packed with a variety of speciality products from local suppliers, delivered directly to your front door.
Headed up by Greg Bramwell, head of food and marketing for London, the BaxterStorey At Home project team includes Charlotte Rouse; head of mobilisations and supply chain for London, Charlotte Jakubecz; head of F&B Partnerships and Alice McGall, graphic designer.
Greg Bramwell commented on behalf of the team: “We are really excited to launch BaxterStorey At Home, bringing great food and experiences to our customers and teams working remotely. Not only does BaxterStorey At Home benefit our clients, it also supports our suppliers and friends in the industry – it’s never been more important than now to support the UK hospitality industry”.
Interested to know more? Visit www.baxterstoreyathome.com.