Sean’s Six Steps to Transforming Your Festive Leftovers

Project chef Sean Campbell shares his easy and practical tips on reducing your festive food waste. Not only will it save you money, it’ll help reduce your carbon footprint and of course turn your leftovers into tasty meal ideas.

Pistachio and orange sourdough stollen

Nothing says Christmas like stollen with marzipan. It takes time to make but is well worth the effort. Exec head chef Steve shares a step-by-step guide to making his favourite festive stollen recipe.

Gingerbread Pancakes

The ultimate Christmas breakfast treat. These American style gingerbread-spiced pancakes are a favourite of our head chef Shaun!

Festive Raspberry Cheesecake Brownie

Ultra fudgy homemade brownies swirled with creamy raspberry cheesecake, dotted with fresh raspberries. BaxterStorey chefs Charlie and Stuart share their go-to festive brownie recipe.