Beef Rendang

Beef Rendang Curry

In celebration of National Curry Week, head chef Maegan Quinto shares the recipe for her go-to beef rendang.

Hake, roasted cauliflower and coconut curry

Coconut and hake curry

Sourcing fresh fish local to our kitchens reduces our food mileage and gives our chefs the freedom to plan menus that are fresh, tasty and keep our customers happy. Just like our Food EQ hake, roasted cauliflower and coconut curry.

Cauliflower leaf, potato and halloumi Malay curry

Malay Curry

Get creative with cauliflower waste otherwise destined for the bin, by transforming it into a delicious cauliflower, potato and halloumi curry. Recipe courtesy of our general manager, Lily Burch.