In celebration of National Curry Week, head chef Maegan Quinto shares the recipe for her go-to beef rendang.
In celebration of National Curry Week, head chef Maegan Quinto shares her top tips on how to cook authentic homemade curry.
Sourcing fresh fish local to our kitchens reduces our food mileage and gives our chefs the freedom to plan menus that are fresh, tasty and keep our customers happy. Just like our Food EQ hake, roasted cauliflower and coconut curry.
Get creative with cauliflower waste otherwise destined for the bin, by transforming it into a delicious cauliflower, potato and halloumi curry. Recipe courtesy of our general manager, Lily Burch.