Pea, Asparagus and Broad Bean Soup
Try Andy Aston’s nutritious and delicious base soup, with the added elegance of a hearty garnish.
Broad bean broth with baby onions and pancetta
Executive head chef, Craig Hedley’s created a delicious broad bean broth with baby onions, pancetta and chive oil using Waste Knot produce.
Split pea and cauliflower soup
Our head of wellness and nutrition, Andy Aston, shares the recipe for his classic split pea soup – a hearty soup for cold Winter days.